Meatball Stew

Meatball Stew

Serves: 4-6
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes


  • 2lb Ground chuck/round
  • 4 tablespoons Butter
  • 2 Eggs
  • .5 cup Breadcrumbs
  • 1 Large Onion (half minced, half chopped)
  • 6 cloves Garlic (Minced)
  • 4 teaspoons Dr. Meaux’s Cajun Recipe Seasoning
  • 1 teaspoon Worcestershire sauce
  • 6 cubes Beef Bullion
  • 6 cups Water


Step 1 In a large bowl mix ground beef, minced onions, 3 cloves of the minced garlic, 4 tsp of Dr. Meaux’s Cajun Recipe Seasoning, eggs, Worcestershire sauce and the bread crumbs. Form meatballs the size of a golf ball or ping pong ball.
Step 2 In a large skillet melt butter on medium to medium heat. Add meatballs and brown well.
Step 3 Add ½ cup of chopped onions and 3 cloves of minced garlic and mix gently throughout the pan. Cook for a few minutes then add water, bullion and a dash Dr. Meaux’s Cajun Recipe Seasoning.
Step 4 Bring to a boil, reduce heat and simmer for at least 30 minutes (the longer it cooks the better it gets), stirring occasionally, adding water if needed (a little at a time) and until gravy is ready.
Step 5 Add Dr. Meaux’s Cajun Recipe Seasoning to the gravy as needed for taste. Serve with rice and vegetables.